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		<item>
		<title>Cashew &#8220;Cheesecake&#8221; (gluten-free, dairy-free)</title>
		<link>http://shecookshecleans.net/2013/05/18/cashew-cheesecake-gluten-free-dairy-free/</link>
		<comments>http://shecookshecleans.net/2013/05/18/cashew-cheesecake-gluten-free-dairy-free/#comments</comments>
		<pubDate>Sat, 18 May 2013 15:37:14 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[For the Sweet Tooth]]></category>
		<category><![CDATA[Blendtec]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dairy intolerant]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten-free crust]]></category>
		<category><![CDATA[no cooking]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[nut crust]]></category>
		<category><![CDATA[nutty]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[raw cheesecake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soaked cashews]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vitamix]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=4059</guid>
		<description><![CDATA[This isn&#8217;t the sort of thing I usually do.  With my fondness for all dairy products, I&#8217;ve never seen the need to try to make substitutions, but the idea of this raw cheesecake made from cashews piqued my curiosity.  It &#8230; <a href="http://shecookshecleans.net/2013/05/18/cashew-cheesecake-gluten-free-dairy-free/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=4059&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Cashew &#34;Cheesecake&#34; - dairy free and gluten free.  From She Cooks, He Cleans</media:title>
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			<media:title type="html">cheesecake crust</media:title>
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		<title>Shrimp Pasta with Kale and Garlic (gluten-free)</title>
		<link>http://shecookshecleans.net/2013/05/05/shrimp-pasta-with-kale-and-garlic-gluten-free/</link>
		<comments>http://shecookshecleans.net/2013/05/05/shrimp-pasta-with-kale-and-garlic-gluten-free/#comments</comments>
		<pubDate>Sun, 05 May 2013 18:15:50 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[egg pasta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Jovial]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[quick dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tagliatelle]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=4039</guid>
		<description><![CDATA[Outside it was still raining.  Still. Raining.  When I see the sunshine again, I am going to kiss it &#8211; it has been away far too long!  In the meantime, dinner is limited to what I can find in the &#8230; <a href="http://shecookshecleans.net/2013/05/05/shrimp-pasta-with-kale-and-garlic-gluten-free/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=4039&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Shrimp Pasta with Kale and Garlic (gluten-free) from She Cooiks, He Cleans</media:title>
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			<media:title type="html">Saute of Shrimp, Kale, and Garlic  / She Cooks, He Cleans</media:title>
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		<item>
		<title>Acorn Squash with Kale and Pecans</title>
		<link>http://shecookshecleans.net/2013/04/28/acorn-squash-with-kale-and-pecans/</link>
		<comments>http://shecookshecleans.net/2013/04/28/acorn-squash-with-kale-and-pecans/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 12:44:29 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Rise 'N Shine]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter squash]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=4019</guid>
		<description><![CDATA[We&#8217;re starting a new venture with community-supported agriculture this year, and we&#8217;re signed up with Rise &#8216;n Shine Organic Farm.  Two weeks into it now, we&#8217;ve racked up plenty of good things  &#8211; lettuce, kale, radishes, swiss chard, carrots  -  &#8230; <a href="http://shecookshecleans.net/2013/04/28/acorn-squash-with-kale-and-pecans/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=4019&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Roasted Acorn Squash with Kale and Pecans from She Cooks, He Cleans</media:title>
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		<item>
		<title>Old-Fashioned Banana Pudding (gluten-free)</title>
		<link>http://shecookshecleans.net/2013/04/20/old-fashioned-banana-pudding-gluten-free/</link>
		<comments>http://shecookshecleans.net/2013/04/20/old-fashioned-banana-pudding-gluten-free/#comments</comments>
		<pubDate>Sat, 20 Apr 2013 13:55:26 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[For the Sweet Tooth]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[layered]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[old-fashioned]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[real]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[trifle]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vanilla pudding]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=4000</guid>
		<description><![CDATA[On special days at my grandmother&#8217;s house, there was a giant glass bowl, much bigger than my head, filled nearly to the brim with layer upon layer of vanilla wafers, bananas, and creamy pudding.  The crowning glory to this masterpiece &#8230; <a href="http://shecookshecleans.net/2013/04/20/old-fashioned-banana-pudding-gluten-free/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=4000&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://shecookshecleans.net/2013/04/20/old-fashioned-banana-pudding-gluten-free/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Banana pudding (gluten-free) from She Cooks, He Cleans</media:title>
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			<media:title type="html">banana layers</media:title>
		</media:content>

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			<media:title type="html">banana pudding bowl</media:title>
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			<media:title type="html">Banana pudding 2</media:title>
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			<media:title type="html">grey</media:title>
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			<media:title type="html">tide</media:title>
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		<item>
		<title>Flourless Chocolate Cake with Chocolate Ganache</title>
		<link>http://shecookshecleans.net/2013/04/02/flourless-chocolate-cake-with-chocolate-ganache/</link>
		<comments>http://shecookshecleans.net/2013/04/02/flourless-chocolate-cake-with-chocolate-ganache/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 11:32:37 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[For the Sweet Tooth]]></category>

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		<description><![CDATA[Recipe by Patsy Caldwell from You Be Sweet Our dear, sweet friend Malcolm sent me this wonderful book chock full of Southern desserts that will put you in a sugar coma, just reading about them.  Malcolm is an expert on &#8230; <a href="http://shecookshecleans.net/2013/04/02/flourless-chocolate-cake-with-chocolate-ganache/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3974&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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			<media:title type="html">Flourless Chocolate Cake</media:title>
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			<media:title type="html">Flourless Chocolate Cake</media:title>
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			<media:title type="html">strangers</media:title>
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		<title>Picadillo Stuffed Peppers</title>
		<link>http://shecookshecleans.net/2013/03/28/picadillo-stuffed-peppers/</link>
		<comments>http://shecookshecleans.net/2013/03/28/picadillo-stuffed-peppers/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 17:10:20 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=3940</guid>
		<description><![CDATA[Here I am, stuffing meat into peppers again!  If you&#8217;re trying to limit your intake of carbs, making bowls out of vegetables instead of serving with rice, pasta, or tortillas is a great option.  Bell peppers hold a generous amount &#8230; <a href="http://shecookshecleans.net/2013/03/28/picadillo-stuffed-peppers/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3940&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">Piccadillo Stuffed Peppers from She Cooks, He Cleans</media:title>
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		<title>Smoky Macaroni and Cheese with Bacon Topping</title>
		<link>http://shecookshecleans.net/2013/03/23/smoky-macaroni-and-cheese-with-bacon-topping/</link>
		<comments>http://shecookshecleans.net/2013/03/23/smoky-macaroni-and-cheese-with-bacon-topping/#comments</comments>
		<pubDate>Sat, 23 Mar 2013 13:36:18 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[3 cheese]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gruyere]]></category>
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		<category><![CDATA[Macaroni]]></category>
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		<category><![CDATA[smoked]]></category>
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		<category><![CDATA[topping]]></category>

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		<description><![CDATA[Adapted from and Inspired by Bakeaholic Mama I recognize that I use every excuse in the book to eat anything dripping with cheese and/or bacon&#8230;.but this time I really needed some comfort food.  If any of you have ever had &#8230; <a href="http://shecookshecleans.net/2013/03/23/smoky-macaroni-and-cheese-with-bacon-topping/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3920&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Mac n Cheese with Bacon Topping from She Cooks, He Cleans</media:title>
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			<media:title type="html">Mac n Cheese with Bacon Topping from SheCooks, He Cleans</media:title>
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			<media:title type="html">night</media:title>
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		<title>Pan-Seared, Blackened Flounder</title>
		<link>http://shecookshecleans.net/2013/03/20/pan-seared-blackened-flounder/</link>
		<comments>http://shecookshecleans.net/2013/03/20/pan-seared-blackened-flounder/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 11:37:15 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[blackened]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[grain free]]></category>
		<category><![CDATA[grouper]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[primal]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[quick dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[The Spice House]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=3898</guid>
		<description><![CDATA[The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  Emeril&#8217;s recipe for Creole Seasoning &#8211; because he should know, &#8230; <a href="http://shecookshecleans.net/2013/03/20/pan-seared-blackened-flounder/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3898&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Blackened flounder</media:title>
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		<title>Seared Sea Scallops over Zucchini Ribbons with Goat Cheese</title>
		<link>http://shecookshecleans.net/2013/03/17/seared-sea-scallops-over-zucchini-ribbons-with-goat-cheese/</link>
		<comments>http://shecookshecleans.net/2013/03/17/seared-sea-scallops-over-zucchini-ribbons-with-goat-cheese/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 15:56:42 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[dry scallops]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sea scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini noodles]]></category>
		<category><![CDATA[zucchini ribbons]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=3893</guid>
		<description><![CDATA[This is the first weekend we&#8217;ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees and flowers bursting out with blooms and things are getting &#8230; <a href="http://shecookshecleans.net/2013/03/17/seared-sea-scallops-over-zucchini-ribbons-with-goat-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3893&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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			<media:title type="html">Scallops with Zucchini Ribbons</media:title>
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			<media:title type="html">Scallops with zucchini ribbons and goat cheese</media:title>
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		<title>Chicken Lasagna with Mushrooms and Fontina Cheese</title>
		<link>http://shecookshecleans.net/2013/03/09/chicken-lasagna-with-mushrooms-and-fontina-cheese/</link>
		<comments>http://shecookshecleans.net/2013/03/09/chicken-lasagna-with-mushrooms-and-fontina-cheese/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 15:38:03 +0000</pubDate>
		<dc:creator>She cooks...He cleans</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesy]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[company]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://shecookshecleans.net/?p=3872</guid>
		<description><![CDATA[Modified from Daniel Boulud&#8217;s Chicken Lasagna I have to warn you straight up about this recipe &#8211; it is incredibly rich.  Not rich as in &#8220;I always fly first class.&#8221;  Not rich as in &#8220;We fly our own plane and &#8230; <a href="http://shecookshecleans.net/2013/03/09/chicken-lasagna-with-mushrooms-and-fontina-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shecookshecleans.net&#038;blog=19664096&#038;post=3872&#038;subd=shecookshecleans&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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