Fennel with Cheese Sauce (Finocchi Al Formaggio)

Modified from Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy, by Lorenza de’Medici and Patrizia Passigli I have this rather large cookbook, Italy, the Beautiful Cookbook, which is sized more appropriately for coffee table display than for actual cooking.  For that reason, I haven’t really taken much advantage of the great Italian… Continue reading Fennel with Cheese Sauce (Finocchi Al Formaggio)

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