she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Category Archives: Seafood

Shrimp Scampi with Risotto

If it isn’t completely evident by now, I could eat about anything cooked in, smeared with, or floating in butter and garlic.  You put that together with shrimp and a … Continue reading

July 8, 2014 · 2 Comments

Shrimp Pasta with Kale and Garlic (gluten-free)

Outside it was still raining.  Still. Raining.  When I see the sunshine again, I am going to kiss it – it has been away far too long!  In the meantime, … Continue reading

May 5, 2013 · 4 Comments

Pan-Seared, Blackened Flounder

The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  … Continue reading

March 20, 2013 · 6 Comments

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees … Continue reading

March 17, 2013 · 16 Comments

Spring Rolls with “No-Peanut” Sauce

Are there foods that you suddenly have an powerful desire for?  I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem).  I wonder … Continue reading

February 28, 2013 · 6 Comments

Seared Tuna Steaks with Spicy No-Carb “Miracle” Noodles

Last week a wise reader alerted me to a zero carb, low-calorie noodle called “Shirataki de Konjac” – well, that’s what they are called in France.  (Thanks, Donna!)  I did … Continue reading

January 19, 2013 · 10 Comments

Honey Walnut Shrimp

My memory is not always the best.  I often hear people reminiscing with such detail about their past  – details that I can never muster from my foggy brain.  What … Continue reading

January 1, 2013 · 15 Comments

Shrimp Fritters aka Shrimp Puppies (gluten-free)

When shrimp meet hush puppies…. As I’ve mentioned before, I rarely fry anything.  Me and a hot vat of oil just don’t get along.  Every once in awhile, however, I … Continue reading

November 4, 2012 · 7 Comments

Seared Sea Scallops with Fig-Balsamic Glaze

Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them.  I love them seared … Continue reading

October 11, 2012 · 13 Comments

Classic Paella

Anytime we go on vacation…actually, anytime we leave the house… Mr. “He Cleans” is on a quest for vinyl.  As in LPs, records, albums, and what have you.  This is … Continue reading

July 1, 2012 · 17 Comments

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with … Continue reading

May 19, 2012 · 74 Comments

Clams in Wine, Garlic and Herb Broth

Over the last decade (or two), I seem to have developed quite an aversion to crowds of people.  The feeling of being hemmed in, the annoyance of trying to get … Continue reading

April 4, 2012 · 17 Comments

Shrimp and Corn Chowder

Modified from Bon Appétit / Epicurious Since our wedding anniversary is also New Year’s Eve, we decided to have a pre-anniversary get together with friends to usher in the New … Continue reading

January 6, 2012 · 6 Comments

Pan-Fried Catfish

Here we are – with “Frying, Revisited”.  As I’ve mentioned before, I’m not much of a fry cook.  The last effort ended with a smoky, greasy mess in the kitchen … Continue reading

November 12, 2011 · 2 Comments

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