Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with salmon?”  Thanks for asking, because I’m having a heck of a time getting this post started!  Well, I’m not a big egg-eater so I needed… Continue reading Oven Roasted Salmon with Parmesan-Mayo Crust

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Salmon with Roasted Peppers and Asparagus

We don’t go out to eat a lot, especially since we stopped eating grains.  People give you strange looks when you request “no bread, please”, or order Chinese food without the rice.  “Without the rice?”  Incredulously, “Are you sure, no rice?”  It seems beyond comprehension.  However, last weekend we were out doing errands and decided… Continue reading Salmon with Roasted Peppers and Asparagus

Salmon with Chipotle-Lime Glaze

As we enjoyed this meal, it occurred to us that it might be the healthiest combination of food ever!  Not that it really mattered, because it was quite tasty and we would have eaten every bite even it it was chock full of benzene and trans fats.  Well, not really…we do try to avoid foods… Continue reading Salmon with Chipotle-Lime Glaze

Salmon with Pesto Crust

According to Marcella Hazan, noted author of many books on classic Italian cuisine, pesto is the sauce invented by the Genoese as a vehicle for the fragrance of basil, and it has just ONE role – “to be the most seductive of all sauces for pasta”.  Does that mean that primal eaters have to forsake… Continue reading Salmon with Pesto Crust