she cooks…he cleans

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Category Archives: Sauces, Marinades, and Rubs

Grilled Korean Beef Ribs

It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading

March 22, 2016 · Leave a comment

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Garlic Scape and Cilantro Pesto

This was a new one for me – garlic scapes.  I imagine many people have pulled the tangle of whip-like green stalks from their CSA boxes and wondered ‘what the … Continue reading

June 7, 2013 · 12 Comments

Spring Rolls with “No-Peanut” Sauce

Are there foods that you suddenly have an powerful desire for?  I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem).  I wonder … Continue reading

February 28, 2013 · 6 Comments

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not … Continue reading

February 2, 2013 · 1 Comment

“Great Balls of Fire” Bourbon Mustard Sauce

Hat tip to Pork n Whiskey blog! Bourbon, mustard, and pork…great combination!  Oh look, the recipe says to flambé the bourbon.  “I can do that”, I think to myself.  “This … Continue reading

January 15, 2013 · 8 Comments

Ground Pork with Spicy Thai Noodles

I love noodles, and I love peanut sauce.  However trying to stick with a quasi-Paleo diet means eating no gluten and avoiding legumes, which knocks out a lot of noodle … Continue reading

January 11, 2013 · 18 Comments

Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor … Continue reading

January 8, 2013 · 14 Comments

Pot Roast with Balsamic Onion Gravy

Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking … Continue reading

November 26, 2012 · 33 Comments

Cranberry-Cherry Bourbon Compote

Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it.  I usually try a new recipe … Continue reading

November 21, 2012 · 1 Comment

Seared Sea Scallops with Fig-Balsamic Glaze

Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them.  I love them seared … Continue reading

October 11, 2012 · 13 Comments

Balsamic Pork Belly

Recipe adapted from Ian Knauer’s Sticky Balsamic Ribs I hope you are not tired of pork belly, for a couple of reasons.  First, this is the best version yet!  (Yes, … Continue reading

June 6, 2012 · 12 Comments

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with … Continue reading

May 19, 2012 · 72 Comments

Maple-Bourbon Smoked Pork Belly

Modified from Los Angeles Times What a smoking weekend!  Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading

April 30, 2012 · 15 Comments

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