she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Tag Archives: vegetarian

Curried Red Lentil Soup

Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to … Continue reading

January 18, 2015 · Leave a comment

Crispy, Baked Sweet Potato Fries (gluten-free)

Over the weekend I went on an internet mission to find the secret to sweet potato fries that are crispy, baked (vs fried), well-seasoned, and gluten free.  I wrote down … Continue reading

October 7, 2013 · 20 Comments

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Cashew “Cheesecake” (gluten-free, dairy-free)

This isn’t the sort of thing I usually do.  With my fondness for all dairy products, I’ve never seen the need to try to make substitutions, but the idea of … Continue reading

May 18, 2013 · 11 Comments

Acorn Squash with Kale and Pecans

We’re starting a new venture with community-supported agriculture this year, and we’re signed up with Rise ‘n Shine Organic Farm.  Two weeks into it now, we’ve racked up plenty of … Continue reading

April 28, 2013 · 6 Comments

Cranberry-Cherry Bourbon Compote

Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it.  I usually try a new recipe … Continue reading

November 21, 2012 · 1 Comment

Roasted Kabocha Orange Squash

So…I think there was something big going on in the last week and I never got around to posting about this delicious squash.  Something about an election?  Thank goodness that’s … Continue reading

November 10, 2012 · 5 Comments

Summer Squash Hummus (Bean-less, Gluten-free)

I find myself with a surplus of white, patty pan squash.  I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter.  It’s all … Continue reading

July 3, 2012 · 7 Comments

Summer Squash Casserole with Tomatoes and Mozzarella

Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s … Continue reading

June 3, 2012 · 15 Comments

Alex Boake’s Gluten-Free Onions au Gratin

When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked … Continue reading

May 24, 2012 · 3 Comments

Roasted Eggplant and Sweet Pepper Dip

Back when I played tennis, which was one broken ankle and more than a few years ago, my team may not have always have won the match but, by god, … Continue reading

April 17, 2012 · 21 Comments

Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our … Continue reading

February 7, 2012 · 2 Comments

Roasted Lima Beans with Italian Herbs

Modified from Wholefoods.com It was not shaping up to be an exciting day for vegetables.  There were slim pickings in the refrigerator, and I didn’t relish the idea of going … Continue reading

January 23, 2012 · 4 Comments

Roasted Delicata Squash “Fries”

I was negligent in not posting this simple, simple recipe for delicious delicata squash on our blog.  The readers of our facebook page know that this is one of our … Continue reading

November 10, 2011 · 6 Comments

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