she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Cheesy Spaghetti Squash Bake

Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading

May 17, 2015 · 7 Comments

Honey Mustard Wings with a Kick

I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading

March 23, 2015 · 2 Comments

Savory Custard with Bacon and Cheese

With the holidays approaching, maybe you’re looking for a simple but elegant brunch offering for your guests, or maybe just something a tad bit special for yourself. This savory custard … Continue reading

December 20, 2014 · Leave a comment

Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of … Continue reading

July 13, 2014 · 5 Comments

My Gluten-free All-purpose Flour Blend and Lemony Pound Cake

Gluten-free baking is a real challenge, so much that there are shelves full of cookbooks devoted to turning out baked goods that, hopefully, aren’t dry, crumbly, dense, starchy, greasy, gummy … Continue reading

July 1, 2014 · 2 Comments

Summer Squash Stuffed with Goat Cheese

Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over.  Whether you grow your own or depend on your local farmers,  summer … Continue reading

June 25, 2014 · 4 Comments

Banana Date Walnut Bread (grain-free)

Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread.  My old recipe for banana bread used wheat flour, but … Continue reading

October 26, 2013 · 5 Comments

Cheddar Bacon Biscuits (grain-free)

These savory little shortbread cookies will taunt you until you have eaten every last one – I’ll warn you now!  I had to make batch after batch of these because … Continue reading

October 14, 2013 · 19 Comments

Crispy, Baked Sweet Potato Fries (gluten-free)

Over the weekend I went on an internet mission to find the secret to sweet potato fries that are crispy, baked (vs fried), well-seasoned, and gluten free.  I wrote down … Continue reading

October 7, 2013 · 20 Comments

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Smoky Macaroni and Cheese with Bacon Topping

Adapted from and Inspired by Bakeaholic Mama I recognize that I use every excuse in the book to eat anything dripping with cheese and/or bacon….but this time I really needed … Continue reading

March 23, 2013 · 8 Comments

Chicken Lasagna with Mushrooms and Fontina Cheese

Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich.  Not rich as in “I always fly first class.”  … Continue reading

March 9, 2013 · 11 Comments

Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)

When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading

February 21, 2013 · 5 Comments

Sunday Morning Bacon and Swiss Quiche

Prospects are grim for getting breakfast in this house, any day of the week. That’s the reality when the cook of the house is not a breakfast eater, made more … Continue reading

January 5, 2013 · Leave a comment

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