she cooks…he cleans

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Tag Archives: almond flour

My Gluten-free All-purpose Flour Blend and Lemony Pound Cake

Gluten-free baking is a real challenge, so much that there are shelves full of cookbooks devoted to turning out baked goods that, hopefully, aren’t dry, crumbly, dense, starchy, greasy, gummy … Continue reading

July 1, 2014 · 2 Comments

Peach Upside-Down Cake (Gluten Free)

What can I say? We inadvertently took a six month sabbatical from blogging, but we never took a break from cooking, eating well, and listening to great music.  Thanks to … Continue reading

June 19, 2014 · 1 Comment

Banana Date Walnut Bread (grain-free)

Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread.  My old recipe for banana bread used wheat flour, but … Continue reading

October 26, 2013 · 5 Comments

Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting

We had a JAWS (Blu-Ray) viewing party over the weekend, so I made these tiny carrot cakes.  I can’t think of a thing to tie these events together, so I … Continue reading

September 10, 2012 · 9 Comments

Fudgy Chipotle Brownies (Grain-free, Gluten-free)

Most nights, we treat ourselves to a small square of dark chocolate for dessert.  It is not too guilty of  a pleasure, since dark chocolate is packed with cell-protecting antioxidants, … Continue reading

July 17, 2012 · 7 Comments

Sausage Cheese Balls (gluten-free)

One of my favorite holiday food memories is from spending the night at my cousin LuAnn’s house every year.  Her mother, Norma, always had plenty of delicious, homemade treats in … Continue reading

December 24, 2011 · 12 Comments

Chewy Ginger Molasses Cookies (grain-free)

Modified from The Spice House’s Ginger Spice Cookies Take a break, have some tea and cookies!  I discovered crystallized ginger “nibs” at The Spice House months ago, but just now … Continue reading

November 17, 2011 · 6 Comments

Gluten-free Skillet Cornbread

Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread.  I like mine buttery, slightly crumbly but not … Continue reading

October 11, 2011 · 12 Comments

Apple Pecan Torte (grain free)

“An Old-Fashioned Dessert from Southern New Mexico” (source unknown) One day I received via the USPS a plain envelope with only a recipe card tucked inside – for Apple Pecan … Continue reading

October 1, 2011 · 6 Comments

3-Cheese Crackers (grain-free)

Who doesn’t love snacking on cheesy crackers?  It’s hard to stop eating these!  I used a combination of cheddar, jack, and Parmesan cheeses, but I think you could substitute other … Continue reading

September 19, 2011 · 15 Comments

Oh baby, it’s a sandwich!

A sandwich!  Two slices of bread, with practically anything in the middle.  The filling could be as elaborate as layers upon layers of sliced meats and roasted vegetables, smeared with … Continue reading

September 5, 2011 · 22 Comments

Lemon Blueberry Cake (grain-free)

James surprised me the other day with a copy of Wheat Belly, which I had just added to my reading list.  This book, written by a cardiologist , exposes the … Continue reading

September 3, 2011 · 9 Comments

Molten Chocolate Almond Cakes

Source:  5 second rule I don’t remember the last time I had chocolate cake.  Giving up wheat flour and cutting down on sugar hardly endorses the consumption of cakes and … Continue reading

May 2, 2011 · 19 Comments

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