Peach Upside-Down Cake (Gluten Free)
What can I say? We inadvertently took a six month sabbatical from blogging, but we never took a break from cooking, eating well, and listening to great music. Thanks to … Continue reading
Crème Brûlée
Modified from Bon Appétit After my last episode of playing with fire in the kitchen, you might be surprised to see me back in there with a blowtorch. Rest assured, … Continue reading
Honey Walnut Shrimp
My memory is not always the best. I often hear people reminiscing with such detail about their past – details that I can never muster from my foggy brain. What … Continue reading
Vietnamese Clay Pot Pork (Thit Kho To)
I fell in love with a Vietnamese restaurant, and with Clay Pot Pork. Chateau Saigon is a gem of a restaurant in the mecca of multi-ethnic eateries that line Buford … Continue reading
Apple Pecan Torte (grain free)
“An Old-Fashioned Dessert from Southern New Mexico” (source unknown) One day I received via the USPS a plain envelope with only a recipe card tucked inside – for Apple Pecan … Continue reading
Lemon Blueberry Cake (grain-free)
James surprised me the other day with a copy of Wheat Belly, which I had just added to my reading list. This book, written by a cardiologist , exposes the … Continue reading
Carrot Cake with Maple Cream Cheese Frosting
Original recipe – Gluten and Grain-Free, no refined sugars Be it a birthday celebration, or the end to a tough week, (or BOTH), we all need a treat now and … Continue reading
