Crème Brûlée

Modified from Bon Appétit After my last episode of playing with fire in the kitchen, you might be surprised to see me back in there with a blowtorch.  Rest assured, nothing was engulfed in flames! This is my go-to recipe for crème brûlée that I found on Epicurious years ago.  I’ve since modified it to… Continue reading Crème Brûlée

Lime in the Coconut Cheesecake

Gluten-free, baked cheesecake… Modified from A Meandering Mango’s Baked Citrus Cheesecake It’s been a while since we’ve indulged in a decadent dessert –  we unanimously voted for cheesecake!  It is rich and satisfying, and goes well with the fresh fruit that is available in abundance this time of year.  However, we didn’t want to derail… Continue reading Lime in the Coconut Cheesecake