Honey Mustard Wings with a Kick

I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting the sauce “just to make sure it’s still ok” while the wings cook, you realize that some good things are about to happen to your… Continue reading Honey Mustard Wings with a Kick

Jerk Chicken

Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens.  I got four of them since the price was so good!  However, my ability to cut up a raw chicken (or rather, lack thereof) is an insult to the bird and a danger to… Continue reading Jerk Chicken