she cooks…he cleans

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Category Archives: Beef

Grilled Korean Beef Ribs

It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading

March 22, 2016 · Leave a comment

Weekday Chili with Black and White Beans

So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.

September 23, 2014 · Leave a comment

Picadillo Stuffed Peppers

Here I am, stuffing meat into peppers again!  If you’re trying to limit your intake of carbs, making bowls out of vegetables instead of serving with rice, pasta, or tortillas … Continue reading

March 28, 2013 · 17 Comments

Pot Roast with Balsamic Onion Gravy

Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking … Continue reading

November 26, 2012 · 33 Comments

Peppers Stuffed with Curried Beef

I am overly fond of martabak, a savory, meat-stuffed pancake that one of our nearby Thai restaurants has on the appetizer menu.  It is meaty and a little spicy, with … Continue reading

September 28, 2012 · 14 Comments

Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be … Continue reading

April 13, 2012 · 2 Comments

Latin Lasagna with Beef and Plantains

A good casserole is one of the best comfort foods.  You just can’t beat a one-dish meal for convenience – just pop it in the oven and relax – or … Continue reading

April 1, 2012 · 31 Comments

Beef Braised with Orange

Last week we ventured up to North Carolina to visit my parents.  The little town I grew up in has changed tremendously over the years – some good changes, and … Continue reading

March 24, 2012 · 4 Comments

Beef and Vegetable Soup

It has been cool and a bit blustery in New Mexico this week – and what better to warm up with than a big pot of soup. This soup has … Continue reading

February 22, 2012 · 1 Comment

Roast Tenderloin of Beef with Madeira Sauce

From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading

February 9, 2012 · 11 Comments

London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled … Continue reading

January 9, 2012 · 5 Comments

Beef Chili Rellenos

Stuffed poblano peppers are a great way to make a pot of chili more interesting, whether you’re having guests or just using up some leftovers.  This is not a quick … Continue reading

December 9, 2011 · 7 Comments

Beef Short Ribs Braised in Red Wine

Okay, so I forgot that we have already posted a recipe for braised short ribs….what can I say?  Braised short ribs are really great cool weather food – and especially … Continue reading

November 20, 2011 · 6 Comments

Kefta Kabobs

aka Ground Beef with Moroccan Spices on a Stick Recipe adapted from Flavors of Morocco (by Ghillie Basan) and The New Book of Middle Eastern Food (by Claudia Roden) It’s … Continue reading

August 20, 2011 · 19 Comments

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