Grilled Korean Beef Ribs
It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading
Weekday Chili with Black and White Beans
So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Picadillo Stuffed Peppers
Here I am, stuffing meat into peppers again! If you’re trying to limit your intake of carbs, making bowls out of vegetables instead of serving with rice, pasta, or tortillas … Continue reading
Pot Roast with Balsamic Onion Gravy
Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking … Continue reading
Peppers Stuffed with Curried Beef
I am overly fond of martabak, a savory, meat-stuffed pancake that one of our nearby Thai restaurants has on the appetizer menu. It is meaty and a little spicy, with … Continue reading
Sirloin Tip Steak with Harissa Marinade
Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual. Rediscovering that it was Easter meant that dinner plans had to be … Continue reading
Latin Lasagna with Beef and Plantains
A good casserole is one of the best comfort foods. You just can’t beat a one-dish meal for convenience – just pop it in the oven and relax – or … Continue reading
Beef Braised with Orange
Last week we ventured up to North Carolina to visit my parents. The little town I grew up in has changed tremendously over the years – some good changes, and … Continue reading
Beef and Vegetable Soup
It has been cool and a bit blustery in New Mexico this week – and what better to warm up with than a big pot of soup. This soup has … Continue reading
Roast Tenderloin of Beef with Madeira Sauce
From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading
London Broil with Lime-Garlic-Ginger Marinade
Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed. There were a few odd cuts of steak remaining, like this large package labeled … Continue reading
Beef Chili Rellenos
Stuffed poblano peppers are a great way to make a pot of chili more interesting, whether you’re having guests or just using up some leftovers. This is not a quick … Continue reading
Beef Short Ribs Braised in Red Wine
Okay, so I forgot that we have already posted a recipe for braised short ribs….what can I say? Braised short ribs are really great cool weather food – and especially … Continue reading
Kefta Kabobs
aka Ground Beef with Moroccan Spices on a Stick Recipe adapted from Flavors of Morocco (by Ghillie Basan) and The New Book of Middle Eastern Food (by Claudia Roden) It’s … Continue reading
