Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be changed, subject to rescuing something from our freezer.  (Maybe there’s an analogy to be made, but I won’t go there.)  In the recesses of the… Continue reading Sirloin Tip Steak with Harissa Marinade

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London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled “London Broil”.  Now best I can tell, “London Broil” is not the name of a cut of meat, it is more of a preparation method. … Continue reading London Broil with Lime-Garlic-Ginger Marinade

Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash

Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer.  If you recall, I had to do a major freezer clean-out to accommodate the giant beef back ribs I had previously ordered.  I don’t know how, but we managed to squeeze almost all… Continue reading Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash