Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be changed, subject to rescuing something from our freezer.  (Maybe there’s an analogy to be made, but I won’t go there.)  In the recesses of the… Continue reading Sirloin Tip Steak with Harissa Marinade

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Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and ground beef were a few pounds of meat labeled “fajita strips”, which provided a challenge for me as to what to do with them.  Typically… Continue reading Braised Beef with Harissa and Preserved Lemon