Lamb Chops with Moroccan Spice Rub and Apricot Risotto
These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling. We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading
My Meatloaf
Everyone seems to have a meatloaf recipe – perhaps one handed down through the family, the meatloaf that grandma used to make. It may be blasphemous to say this, but … Continue reading
Veal Saltimbocca
We are huge fans of used-book and thrift stores, and James has an eagle-eye for spotting treasures of any sort. A few weeks ago he brought a unique book home … Continue reading
Stuffed Bell Peppers and Pecan-Stuffed Dates
If you’ve been following this blog, you know we recently acquired a Tagine. Every couple of days I try to cook something different in it…not only because it is a … Continue reading
Grilled Veal Rib Chops with Rosemary and Garlic
I have a special fondness for rib chops…be it beef, veal, pork, or lamb. It must be something to do with the primal urge to gnaw the last remnants of … Continue reading
Ossobuco
Adapted from John Sarich’s Food & Wine of the Pacific Northwest Sometimes here at she cooks…he cleans, by the time dinner is served we are just too darn hungry to … Continue reading
Eggplant Casserole
I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles. Instead of topping the casserole with a cheesy cream sauce, … Continue reading
Meatballs!
One of the things we do miss is “Spaghetti Night” since we are trying to keep the carbs down. No fear, this recipe will make you forget about the noodles! … Continue reading
