Cheesy Spaghetti Squash Bake
Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading
Chicken Lasagna with Mushrooms and Fontina Cheese
Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich. Not rich as in “I always fly first class.” … Continue reading
Seared Scallops with Apple Cider-Balsamic Glaze
With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display … Continue reading
Stuffed Squash (1&8-ball)
There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia. When we stopped by on Saturday, they had these lovely 1 & 8-ball squash … Continue reading
Veal Saltimbocca
We are huge fans of used-book and thrift stores, and James has an eagle-eye for spotting treasures of any sort. A few weeks ago he brought a unique book home … Continue reading
Stuffed Pork Loin
Pork loin, it can be such a problem-child! Unless you’re lucky enough to have good access to meat from heritage breeds, most of the pork available is too lean and … Continue reading
Meatballs!
One of the things we do miss is “Spaghetti Night” since we are trying to keep the carbs down. No fear, this recipe will make you forget about the noodles! … Continue reading
