With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter.  It just seems cooler over there, with the long display of sea creatures nestled in iced-down trays.  The scallops were calling my name, all sweetness and light in their plump milky-whiteness.  Ok, they didn’t really… Continue reading Seared Scallops with Apple Cider-Balsamic Glaze