she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Savory Custard with Bacon and Cheese

With the holidays approaching, maybe you’re looking for a simple but elegant brunch offering for your guests, or maybe just something a tad bit special for yourself. This savory custard … Continue reading

December 20, 2014 · Leave a comment

Summer Squash Stuffed with Goat Cheese

Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over.  Whether you grow your own or depend on your local farmers,  summer … Continue reading

June 25, 2014 · 4 Comments

Banana Date Walnut Bread (grain-free)

Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread.  My old recipe for banana bread used wheat flour, but … Continue reading

October 26, 2013 · 5 Comments

Crispy, Baked Sweet Potato Fries (gluten-free)

Over the weekend I went on an internet mission to find the secret to sweet potato fries that are crispy, baked (vs fried), well-seasoned, and gluten free.  I wrote down … Continue reading

October 7, 2013 · 20 Comments

Lemon Bars (gluten and grain-free, dairy-free)

Lemon bars seem to be a nice, light dessert, with their innocent-looking sweet tartness and summery color.  However if you spend anytime browsing recipes, you know that they are evil … Continue reading

September 18, 2013 · 16 Comments

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Beyond Bacon: A Cookbook Review

SYNOPSIS: Man, woman, and beautiful children meet happy, healthy pig and fall in love. This is the story of their journey together and a glowing tribute to the pig’s ultimate … Continue reading

June 30, 2013 · 6 Comments

Chicken Piccata with Rainbow Chard

We were out of town last week, although not really vacationing.  I had envisioned cooking up a storm and having lots of things to post, but soon after arriving at … Continue reading

June 19, 2013 · 3 Comments

Garlic Scape and Cilantro Pesto

This was a new one for me – garlic scapes.  I imagine many people have pulled the tangle of whip-like green stalks from their CSA boxes and wondered ‘what the … Continue reading

June 7, 2013 · 12 Comments

Cashew “Cheesecake” (gluten-free, dairy-free)

This isn’t the sort of thing I usually do.  With my fondness for all dairy products, I’ve never seen the need to try to make substitutions, but the idea of … Continue reading

May 18, 2013 · 11 Comments

Acorn Squash with Kale and Pecans

We’re starting a new venture with community-supported agriculture this year, and we’re signed up with Rise ‘n Shine Organic Farm.  Two weeks into it now, we’ve racked up plenty of … Continue reading

April 28, 2013 · 6 Comments

Pan-Seared, Blackened Flounder

The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  … Continue reading

March 20, 2013 · 6 Comments

Spring Rolls with “No-Peanut” Sauce

Are there foods that you suddenly have an powerful desire for?  I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem).  I wonder … Continue reading

February 28, 2013 · 6 Comments

Bacon-Wrapped Turkey Breast

Outside of winter holidays, we rarely have turkey.  For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too … Continue reading

February 10, 2013 · 6 Comments

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