Garlic Scape and Cilantro Pesto

This was a new one for me – garlic scapes.  I imagine many people have pulled the tangle of whip-like green stalks from their CSA boxes and wondered ‘what the heck is this’?  Turns out that garlic scapes are the green shoots/flower stems that grow out of the garlic bulbs in the spring or early… Continue reading Garlic Scape and Cilantro Pesto

Cashew “Cheesecake” (gluten-free, dairy-free)

This isn’t the sort of thing I usually do.  With my fondness for all dairy products, I’ve never seen the need to try to make substitutions, but the idea of this raw cheesecake made from cashews piqued my curiosity.  It was hard to imagine that soaked raw nuts could be turned into anything comparable to… Continue reading Cashew “Cheesecake” (gluten-free, dairy-free)

Roasted Coconut Cashew Nuts

Adapted from Thai The Essence of Asian Cooking, Judy Bastyra with recipes by Becky Johnson. In anticipation of our flight to Albuquerque this weekend, I have been looking for some interesting, primal-friendly snacks for the plane. Traveling in coach, one usually gets the choice of peanuts, cookie wafers, or chips – or a deep breath… Continue reading Roasted Coconut Cashew Nuts

Thai Chicken Curry

I admit, I probably could have taken a better photo of our Thai Chicken Curry.  The recipe itself was truly stellar….we mmm’d and exclaimed during the entire meal, exalting the symphony of flavors and textures.  The next morning I dutifully wrote down the ingredients while they were fresh in my memory, then viewed the memory… Continue reading Thai Chicken Curry