she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Chicken and Roasted Green Chile Stew

Earlier this year I entered a recipe contest sponsored by Biad Chili Products.  I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green … Continue reading

November 17, 2013 · 4 Comments

Lemon Bars (gluten and grain-free, dairy-free)

Lemon bars seem to be a nice, light dessert, with their innocent-looking sweet tartness and summery color.  However if you spend anytime browsing recipes, you know that they are evil … Continue reading

September 18, 2013 · 16 Comments

Garlic Scape and Cilantro Pesto

This was a new one for me – garlic scapes.  I imagine many people have pulled the tangle of whip-like green stalks from their CSA boxes and wondered ‘what the … Continue reading

June 7, 2013 · 12 Comments

Pan-Seared, Blackened Flounder

The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  … Continue reading

March 20, 2013 · 6 Comments

Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)

When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading

February 21, 2013 · 5 Comments

Grilled Chicken Wings Mole

Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”.  I am of course referring to Superbowl Sunday, unquestionably … Continue reading

February 11, 2012 · 9 Comments

London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled … Continue reading

January 9, 2012 · 5 Comments

Curried Sweet Potato Gratin

A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish.  Well….yum!  This preparation method originated in France (of … Continue reading

August 28, 2011 · 8 Comments

Red Curry Poached Cod

Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading

August 18, 2011 · 25 Comments

Tri-Tip Roast with Tequila-Lime Marinade

Modified from Bon Appétit via Epicurious Here’s another cut of meat that I was unfamiliar with – the beef tri-tip roast.  It’s a small triangular muscle cut from the bottom … Continue reading

July 28, 2011 · 7 Comments

Churrasco Skirt Steak with Cilantro Pesto

Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other … Continue reading

June 26, 2011 · 18 Comments

Lime in the Coconut Cheesecake

Gluten-free, baked cheesecake… Modified from A Meandering Mango’s Baked Citrus Cheesecake It’s been a while since we’ve indulged in a decadent dessert –  we unanimously voted for cheesecake!  It is … Continue reading

June 21, 2011 · 2 Comments

Lime-Curry Pork Skewers

We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin!  The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading

June 14, 2011 · 5 Comments

Rockin’ Frog Margarita

Happy Cinco de Mayo! Necessity being the mother of invention and all that, and faced with a lack of enough limes to create our standard take on the excellent house … Continue reading

May 5, 2011 · 1 Comment

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