she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Bacon-Wrapped Turkey Breast

Outside of winter holidays, we rarely have turkey.  For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too … Continue reading

February 10, 2013 · 6 Comments

Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor … Continue reading

January 8, 2013 · 14 Comments

Pot Roast with Balsamic Onion Gravy

Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking … Continue reading

November 26, 2012 · 33 Comments

Pulled Pork (Smoked Pork Butt)

This may well be my laziest, virtually no-effort attempt at smoked Boston Butt yet….and I think it was one of the best.  Sometimes the less you do, the better things … Continue reading

May 6, 2012 · 3 Comments

Roast Tenderloin of Beef with Madeira Sauce

From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading

February 9, 2012 · 11 Comments

Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our … Continue reading

February 7, 2012 · 2 Comments

Pork Roast with Apple and Bacon Stuffing

Modified from Food Network Recipe by Paula Deen Finally, the first day of fall!  My favorite time of the year, but it’s hard to pick a single reason why I … Continue reading

September 23, 2011 · 5 Comments

Tri-Tip Roast with Tequila-Lime Marinade

Modified from Bon Appétit via Epicurious Here’s another cut of meat that I was unfamiliar with – the beef tri-tip roast.  It’s a small triangular muscle cut from the bottom … Continue reading

July 28, 2011 · 7 Comments

Pot Roast with Carrots and Parsnips

The “She Cooks” portion of our show had to go out of town for a few days.  Pot roast was requested, so “He Cleans” could “clean up” the leftovers while … Continue reading

June 11, 2011 · 3 Comments

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