Roasted Pork Shoulder with Winter Spices
Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens. As the saying goes, “Eat poor … Continue reading
January 8, 2013 · 14 Comments
New Mexico Carne Adovada
Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in … Continue reading
October 14, 2011 · 22 Comments
Smoked Pork Butt
BBQ! There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to … Continue reading
April 3, 2011 · 5 Comments