she cooks…he cleans

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Tag Archives: Christmas

Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor … Continue reading

January 8, 2013 · 14 Comments

Cranberry-Cherry Bourbon Compote

Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it.  I usually try a new recipe … Continue reading

November 21, 2012 · 1 Comment

Roast Tenderloin of Beef with Madeira Sauce

From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading

February 9, 2012 · 11 Comments

Sausage Cheese Balls (gluten-free)

One of my favorite holiday food memories is from spending the night at my cousin LuAnn’s house every year.  Her mother, Norma, always had plenty of delicious, homemade treats in … Continue reading

December 24, 2011 · 12 Comments

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Crustless Mini Pecan Pies (grain-free)

Pie filling recipe adapted from Cooks Illustrated (membership required to view link) This recipe may have been born out of my inability to concoct a gluten-free pie crust that meets … Continue reading

November 29, 2011 · 35 Comments

Cornbread Pudding

Modified from Tom Douglas’ Seattle Kitchen Cornbread pudding is one of our perennial favorites for any holiday meal.  Not only is it melt-in-your-mouth good with a creamy custard base, savory … Continue reading

November 27, 2011 · 4 Comments

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