Jalapeno and Pimento Cheese Ball
The new year has arrived, and it is time for us to get cooking again! While it would have been more helpful, perhaps, to post this cheese ball recipe BEFORE … Continue reading
Sausage Cheese Balls (gluten-free)
One of my favorite holiday food memories is from spending the night at my cousin LuAnn’s house every year. Her mother, Norma, always had plenty of delicious, homemade treats in … Continue reading
3-Cheese Crackers (grain-free)
Who doesn’t love snacking on cheesy crackers? It’s hard to stop eating these! I used a combination of cheddar, jack, and Parmesan cheeses, but I think you could substitute other … Continue reading
Roasted Coconut Cashew Nuts
Adapted from Thai The Essence of Asian Cooking, Judy Bastyra with recipes by Becky Johnson. In anticipation of our flight to Albuquerque this weekend, I have been looking for some … Continue reading