Potatoes Au Gratin
Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of … Continue reading
Shrimp Scampi with Risotto
If it isn’t completely evident by now, I could eat about anything cooked in, smeared with, or floating in butter and garlic. You put that together with shrimp and a … Continue reading
Cheddar Bacon Biscuits (grain-free)
These savory little shortbread cookies will taunt you until you have eaten every last one – I’ll warn you now! I had to make batch after batch of these because … Continue reading
Garlic Scape and Cilantro Pesto
This was a new one for me – garlic scapes. I imagine many people have pulled the tangle of whip-like green stalks from their CSA boxes and wondered ‘what the … Continue reading
Chicken Lasagna with Mushrooms and Fontina Cheese
Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich. Not rich as in “I always fly first class.” … Continue reading
Seared Sea Scallops with Fig-Balsamic Glaze
Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them. I love them seared … Continue reading
Summer Squash Casserole with Tomatoes and Mozzarella
Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s … Continue reading
Oven Roasted Salmon with Parmesan-Mayo Crust
Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm. You might ask, “now what does that have to do with … Continue reading
Mushroom and Goat Cheese Gratin
If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog. Our second meal resulting … Continue reading
Beef and Vegetable Soup
It has been cool and a bit blustery in New Mexico this week – and what better to warm up with than a big pot of soup. This soup has … Continue reading
Spanish-Style Portobello Mushrooms and Peppers
Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were! Roasted mushrooms and peppers are one of our … Continue reading
Lemon Garlic Shrimp over Cauliflower Mash
This recipe is a low-carb adaptation of Shrimp and Grits, and I have to say it worked pretty well! There are a lot of flavors here – first, in lieu … Continue reading
3-Cheese Crackers (grain-free)
Who doesn’t love snacking on cheesy crackers? It’s hard to stop eating these! I used a combination of cheddar, jack, and Parmesan cheeses, but I think you could substitute other … Continue reading
Crispy Nutty Crackers (gluten-free)
Modified from crackers at Elanaspantry.com and Cheeseslave.com Crispy crackers are great to satisfy that need for a crunchy snack, or to carry a piece of cheese or dollop of creamy … Continue reading
she cooks...he cleans 