Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees and flowers bursting out with blooms and things are getting greener by the day.  Nice time of year to be in the Southeast! These plump… Continue reading Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

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Seared Sea Scallops with Fig-Balsamic Glaze

Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them.  I love them seared and served on a bed of creamy risotto and roasted asparagus, with a trickle of balsamic glaze over the top.  This is the essence of… Continue reading Seared Sea Scallops with Fig-Balsamic Glaze

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and I ate it at the kitchen counter while unpacking my groceries.  To paraphrase Ulysses Everett McGill in O Brother, Where Art Thou?, that small taste… Continue reading Seared Tuna with Mixed Greens and Lemon-Tahini dressing