Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees and flowers bursting out with blooms and things are getting greener by the day.  Nice time of year to be in the Southeast! These plump… Continue reading Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

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