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Tag Archives: zucchini

Summer Squash Stuffed with Goat Cheese

Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over.  Whether you grow your own or depend on your local farmers,  summer … Continue reading

June 25, 2014 · 4 Comments

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees … Continue reading

March 17, 2013 · 17 Comments

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not … Continue reading

February 2, 2013 · 1 Comment

Sunny Summer Squash Casserole

Summer is finally starting to wind down, and thank goodness for that! I have to apologize for neglecting the blog for so long. For the most part, cooking this summer … Continue reading

August 23, 2012 · 3 Comments

Summer Squash Hummus (Bean-less, Gluten-free)

I find myself with a surplus of white, patty pan squash.  I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter.  It’s all … Continue reading

July 3, 2012 · 7 Comments

Beef and Vegetable Soup

It has been cool and a bit blustery in New Mexico this week – and what better to warm up with than a big pot of soup. This soup has … Continue reading

February 22, 2012 · 1 Comment

Twice-Cooked Zucchini Boats

I confess – I’ve been a little crazed with the zucchini this year.  Not because I actually grew any  – – I am a horrible gardener!  I planted several zucchini … Continue reading

November 5, 2011 · 5 Comments

Chicken Sausage “Pasta” (with zucchini noodles)

Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking.  This was one of those days!  I try to keep a package or two … Continue reading

October 30, 2011 · 3 Comments

Onion Strings (gluten-free)

Modified from The Pioneer Woman I have a confession to make – I completely suck at frying.  One might wonder why I’m even allowed to reside in Georgia, since fried … Continue reading

August 1, 2011 · 8 Comments

Zucchini Noodles

I have a new kitchen gadget and I’m not afraid to use it!  It looks pretty dangerous too.  Indeed, right there on the package it says “the blade is very … Continue reading

July 8, 2011 · 23 Comments

Lemon Garlic Chicken with Goat Cheese

Slightly modified from Barefoot Contessa’s Lemon Chicken Breast Our oven has been out of commission all week, so cooking has been a bit of a challenge.  We tried to grill … Continue reading

July 8, 2011 · 18 Comments

Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash

Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer.  If you recall, I had to do a … Continue reading

June 19, 2011 · 5 Comments

Chicken Satay with Grilled Vegetables and Basil

Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time!  We wished … Continue reading

June 9, 2011 · 12 Comments

Stuffed Squash (1&8-ball)

There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia.  When we stopped by on Saturday, they had these lovely 1 & 8-ball squash … Continue reading

May 20, 2011 · 8 Comments

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