Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees and flowers bursting out with blooms and things are getting greener by the day.  Nice time of year to be in the Southeast! These plump… Continue reading Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not so much.  Not too long ago, I made some salmon patties and asparagus – and on a whim, whipped up a quick lemon-butter sauce to… Continue reading Zucchini Noodles with Beurre Blanc Sauce

Chicken Sausage “Pasta” (with zucchini noodles)

Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking.  This was one of those days!  I try to keep a package or two of pre-cooked sausages in the refrigerator for this very reason.  Whole foods, and some supermarkets, have a good selection of gluten-free, pre-cooked chicken sausages.  Some… Continue reading Chicken Sausage “Pasta” (with zucchini noodles)