she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Pan-Seared, Blackened Flounder

The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  … Continue reading

March 20, 2013 · 7 Comments

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not … Continue reading

February 2, 2013 · 1 Comment

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with … Continue reading

May 19, 2012 · 80 Comments

Lemon Marmalata

In my hunt for interesting cookbooks at used book stores, I recently picked up The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca, by David … Continue reading

January 26, 2012 · 3 Comments

Pan-Fried Catfish

Here we are – with “Frying, Revisited”.  As I’ve mentioned before, I’m not much of a fry cook.  The last effort ended with a smoky, greasy mess in the kitchen … Continue reading

November 12, 2011 · 2 Comments

Baked Flounder with Lemon-Pepper Seasoning

I grew up eating a lot of flounder – – fried.  Served with fried shrimp and fried hushpuppies.  (If you don’t know hushpuppies, you surely haven’t eaten at a fish … Continue reading

October 6, 2011 · 4 Comments

Red Curry Poached Cod

Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading

August 18, 2011 · 25 Comments

Salmon with Roasted Peppers and Asparagus

We don’t go out to eat a lot, especially since we stopped eating grains.  People give you strange looks when you request “no bread, please”, or order Chinese food without … Continue reading

July 15, 2011 · 13 Comments

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and … Continue reading

June 16, 2011 · 9 Comments

Salmon with Chipotle-Lime Glaze

As we enjoyed this meal, it occurred to us that it might be the healthiest combination of food ever!  Not that it really mattered, because it was quite tasty and … Continue reading

May 4, 2011

Salmon with Pesto Crust

According to Marcella Hazan, noted author of many books on classic Italian cuisine, pesto is the sauce invented by the Genoese as a vehicle for the fragrance of basil, and … Continue reading

March 11, 2011 · 2 Comments

Red Grouper with Chili Lime Glaze

This is more of a product review, perhaps, than a recipe.  When I was shopping for fish, I noticed that Whole Foods had grouper that was already covered in a … Continue reading

February 9, 2011

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