Pan-Fried Catfish

Here we are – with “Frying, Revisited”.  As I’ve mentioned before, I’m not much of a fry cook.  The last effort ended with a smoky, greasy mess in the kitchen – and that was just me!  However, I’m glad I made another attempt because this catfish was “right tasty”, as Southerners might say. We wanted… Continue reading Pan-Fried Catfish

Onion Strings (gluten-free)

Modified from The Pioneer Woman I have a confession to make – I completely suck at frying.  One might wonder why I’m even allowed to reside in Georgia, since fried chicken is the most hallowed food around.  Although several generations of my family were born in the southern part of the United States, including myself,… Continue reading Onion Strings (gluten-free)