Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with salmon?”  Thanks for asking, because I’m having a heck of a time getting this post started!  Well, I’m not a big egg-eater so I needed… Continue reading Oven Roasted Salmon with Parmesan-Mayo Crust

BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)

Santa brought me several bags of Bob’s Red Mill Gluten-Free, Dairy Free Pizza Crust mix this past Christmas.  Evidently Santa not only knows when you’ve been bad or good, but he also is aware when you have been suffering a serious craving for pizza!  Since I haven’t experimented with making my own gluten-free crust from… Continue reading BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)

Pan-Fried Catfish

Here we are – with “Frying, Revisited”.  As I’ve mentioned before, I’m not much of a fry cook.  The last effort ended with a smoky, greasy mess in the kitchen – and that was just me!  However, I’m glad I made another attempt because this catfish was “right tasty”, as Southerners might say. We wanted… Continue reading Pan-Fried Catfish

Salmon with Pesto Crust

According to Marcella Hazan, noted author of many books on classic Italian cuisine, pesto is the sauce invented by the Genoese as a vehicle for the fragrance of basil, and it has just ONE role – “to be the most seductive of all sauces for pasta”.  Does that mean that primal eaters have to forsake… Continue reading Salmon with Pesto Crust