she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Curried Red Lentil Soup

Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to … Continue reading

January 18, 2015 · Leave a comment

Shrimp Scampi with Risotto

If it isn’t completely evident by now, I could eat about anything cooked in, smeared with, or floating in butter and garlic.  You put that together with shrimp and a … Continue reading

July 8, 2014 · 2 Comments

My Gluten-free All-purpose Flour Blend and Lemony Pound Cake

Gluten-free baking is a real challenge, so much that there are shelves full of cookbooks devoted to turning out baked goods that, hopefully, aren’t dry, crumbly, dense, starchy, greasy, gummy … Continue reading

July 1, 2014 · 2 Comments

Lemon Bars (gluten and grain-free, dairy-free)

Lemon bars seem to be a nice, light dessert, with their innocent-looking sweet tartness and summery color.  However if you spend anytime browsing recipes, you know that they are evil … Continue reading

September 18, 2013 · 16 Comments

Chicken Piccata with Rainbow Chard

We were out of town last week, although not really vacationing.  I had envisioned cooking up a storm and having lots of things to post, but soon after arriving at … Continue reading

June 19, 2013 · 3 Comments

Shrimp Pasta with Kale and Garlic (gluten-free)

Outside it was still raining.  Still. Raining.  When I see the sunshine again, I am going to kiss it – it has been away far too long!  In the meantime, … Continue reading

May 5, 2013 · 4 Comments

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees … Continue reading

March 17, 2013 · 16 Comments

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not … Continue reading

February 2, 2013 · 1 Comment

Summer Squash Hummus (Bean-less, Gluten-free)

I find myself with a surplus of white, patty pan squash.  I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter.  It’s all … Continue reading

July 3, 2012 · 7 Comments

Oven Roasted Salmon with Parmesan-Mayo Crust

Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm.  You might ask, “now what does that have to do with … Continue reading

May 19, 2012 · 72 Comments

Roasted Eggplant and Sweet Pepper Dip

Back when I played tennis, which was one broken ankle and more than a few years ago, my team may not have always have won the match but, by god, … Continue reading

April 17, 2012 · 21 Comments

Clams in Wine, Garlic and Herb Broth

Over the last decade (or two), I seem to have developed quite an aversion to crowds of people.  The feeling of being hemmed in, the annoyance of trying to get … Continue reading

April 4, 2012 · 17 Comments

Lemon Marmalata

In my hunt for interesting cookbooks at used book stores, I recently picked up The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca, by David … Continue reading

January 26, 2012 · 3 Comments

Lemon Garlic Shrimp over Cauliflower Mash

This recipe is a low-carb adaptation of Shrimp and Grits, and I have to say it worked pretty well!  There are a lot of flavors here – first, in lieu … Continue reading

November 7, 2011 · 70 Comments

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