Chicken Piccata with Rainbow Chard

We were out of town last week, although not really vacationing.  I had envisioned cooking up a storm and having lots of things to post, but soon after arriving at our non-airconditioned home (in a desert) those plans fell to the wayside.  I forget how much turning on a stove or oven heats the entire… Continue reading Chicken Piccata with Rainbow Chard

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Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our favorite side dishes, but the vinaigrette from this recipe with capers, garlic, and raisins added a sweet and sour dimension that turned this dish from… Continue reading Spanish-Style Portobello Mushrooms and Peppers