Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting

We had a JAWS (Blu-Ray) viewing party over the weekend, so I made these tiny carrot cakes.  I can’t think of a thing to tie these events together, so I guess I fail at theme parties. Incredible taste aside, my favorite thing about carrot cake is the interesting texture.  The recipe is so forgiving, you… Continue reading Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting

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Spanish-Style Portobello Mushrooms and Peppers

Modified from Whole Foods Recipes, via iphone app Wow, we were blown away by how wonderful these peppers and portobello mushrooms were!  Roasted mushrooms and peppers are one of our favorite side dishes, but the vinaigrette from this recipe with capers, garlic, and raisins added a sweet and sour dimension that turned this dish from… Continue reading Spanish-Style Portobello Mushrooms and Peppers

Carrot Cake with Maple Cream Cheese Frosting

Original recipe – Gluten and Grain-Free, no refined sugars Be it a birthday celebration, or the end to a tough week, (or BOTH), we all need a treat now and then.  This carrot cake did it for us – and without adding any grains! Truth be told, I was skeptical about how a cake would… Continue reading Carrot Cake with Maple Cream Cheese Frosting

Stuffed Squash (1&8-ball)

There’s a mini-farmers’ market at one of our favorite spots, Community Q BBQ in Decatur, Georgia.  When we stopped by on Saturday, they had these lovely 1 & 8-ball squash that I have never seen before.  They are plump and round and fit in the palm of your hand.  We picked up two of these,… Continue reading Stuffed Squash (1&8-ball)