Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting

We had a JAWS (Blu-Ray) viewing party over the weekend, so I made these tiny carrot cakes.  I can’t think of a thing to tie these events together, so I guess I fail at theme parties. Incredible taste aside, my favorite thing about carrot cake is the interesting texture.  The recipe is so forgiving, you… Continue reading Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting

Beef and Vegetable Soup

It has been cool and a bit blustery in New Mexico this week – and what better to warm up with than a big pot of soup. This soup has an Italian twist to it, so I wanted to add just a bit of pasta.  Here’s my big confession (followed of course by my justification)… Continue reading Beef and Vegetable Soup

Carrot Cake with Maple Cream Cheese Frosting

Original recipe – Gluten and Grain-Free, no refined sugars Be it a birthday celebration, or the end to a tough week, (or BOTH), we all need a treat now and then.  This carrot cake did it for us – and without adding any grains! Truth be told, I was skeptical about how a cake would… Continue reading Carrot Cake with Maple Cream Cheese Frosting