Cheesy Spaghetti Squash Bake
Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading
Savory Custard with Bacon and Cheese
With the holidays approaching, maybe you’re looking for a simple but elegant brunch offering for your guests, or maybe just something a tad bit special for yourself. This savory custard … Continue reading
Banana Date Walnut Bread (grain-free)
Faced with rapidly blackening bananas in the fruit bowl, I turned to the ever-popular means of using them up…banana bread. My old recipe for banana bread used wheat flour, but … Continue reading
Cheddar Bacon Biscuits (grain-free)
These savory little shortbread cookies will taunt you until you have eaten every last one – I’ll warn you now! I had to make batch after batch of these because … Continue reading
Sunday Morning Bacon and Swiss Quiche
Prospects are grim for getting breakfast in this house, any day of the week. That’s the reality when the cook of the house is not a breakfast eater, made more … Continue reading
Roasted Cauliflower Soup (gluten-free, dairy-free)
Inspiration: Puree of White Bean Soup from Brasserie le Coze This week I got a blender, a powerful one, something that incredulously was missing from my arsenal of cooking tools. … Continue reading
Fluffy Coconut Flour Pancakes (gluten-free and grain-free)
Recipe from Nourishing Days Mr. “He Cleans” requested pancakes for breakfast this weekend, and I was happy to give them a try. I haven’t made pancakes since we went gluten-free … Continue reading
Eggs Caprese
Recipe from Fab Housewife Eggs with basil, mozzarella, and fresh tomatoes….I’m in! This classic recipe, from Fab Housewife, was perfect for our vacation. It met all my qualifications – which … Continue reading
Balsamic Pork Belly
Recipe adapted from Ian Knauer’s Sticky Balsamic Ribs I hope you are not tired of pork belly, for a couple of reasons. First, this is the best version yet! (Yes, … Continue reading
Shrimp and Corn Chowder
Modified from Bon Appétit / Epicurious Since our wedding anniversary is also New Year’s Eve, we decided to have a pre-anniversary get together with friends to usher in the New … Continue reading
Sausage Cheese Balls (gluten-free)
One of my favorite holiday food memories is from spending the night at my cousin LuAnn’s house every year. Her mother, Norma, always had plenty of delicious, homemade treats in … Continue reading
Baked Cheese Grits with Sausage
If it seems like we’re getting a little corny around here, it’s because we’re out here in the Southwest and corn is hard to avoid. Corn tortillas, polenta, corn in … Continue reading
Roasted Broccoli Cheddar Soup
This soup is really “Roasted Broccoli and Cauliflower with Cheddar and Jack Cheese”, but that title isn’t very catchy. Whatever you call it, it is hearty and delicious, and will … Continue reading
Primal Sandwich Bread 2.0
Like a cat with a new (catnip) toy, I had to play around some with the new bread recipe. I wanted to stick with the quick microwave method, but wanted … Continue reading
