Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of grease?  There’s a lot of variables at play – the amount of starch in the potato, the proteins in the cream and cheese, how well… Continue reading Potatoes Au Gratin

Advertisement

Sunday Morning Bacon and Swiss Quiche

Prospects are grim for getting breakfast in this house, any day of the week. That’s the reality when the cook of the house is not a breakfast eater, made more difficult when the cook does not really care for the taste of eggs. My poor husband subsists on nuts, berries, and yogurt most of the… Continue reading Sunday Morning Bacon and Swiss Quiche