Potatoes Au Gratin
Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of … Continue reading
Alex Boake’s Gluten-Free Onions au Gratin
When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked … Continue reading
Mushroom and Goat Cheese Gratin
If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog. Our second meal resulting … Continue reading
Fennel with Cheese Sauce (Finocchi Al Formaggio)
Modified from Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy, by Lorenza de’Medici and Patrizia Passigli I have this rather large cookbook, Italy, the Beautiful Cookbook, which … Continue reading
Cauli’ & Cheese
Macaroni and cheese, done right, is one of the best comfort foods in the world. Some days you just gotta have a little extra comfort, so it has been hard … Continue reading
