If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog. Our second meal resulting from that haul was grilled veal rib chops with this savory mushroom and goat cheese gratin. Although the veal chops were delicious, the mushroom gratin… Continue reading Mushroom and Goat Cheese Gratin
Suddenly it is almost dinner time, and I haven’t the faintest idea of what I’m going to cook. This is an opportunity to take inventory of what is in the refrigerator, then google it and see what you come up with. It is food roulette – there are hardly any ingredients that someone hasn’t thought… Continue reading Chicken with Mushrooms and Grapes
This isn’t so much a recipe, as all the ingredients are right there in the title! However they are a quick and easy appetizer…and perfect for gobbling down while you wait for the grill to heat up. We enjoyed these on Steak Night with a glass (or two) of Cabernet. Ingredients: 18 button mushrooms (I… Continue reading Mushrooms Stuffed with Cream Cheese and Bacon
she cooks...he cleans 