When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked on the links we sent them to our creations. Thanks to blogging “tools”, we could even track where the 20 or so hits we were… Continue reading Alex Boake’s Gluten-Free Onions au Gratin
If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog. Our second meal resulting from that haul was grilled veal rib chops with this savory mushroom and goat cheese gratin. Although the veal chops were delicious, the mushroom gratin… Continue reading Mushroom and Goat Cheese Gratin
A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish. Well….yum! This preparation method originated in France (of course); the name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty (according to Wikipedia). Here’s… Continue reading Curried Sweet Potato Gratin
she cooks...he cleans 