Are there foods that you suddenly have an powerful desire for? I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem). I wonder what drives those cravings. Is it simply the power of suggestion, or is there some physical or psychological need that is begging to be filled?… Continue reading Spring Rolls with “No-Peanut” Sauce
I love noodles, and I love peanut sauce. However trying to stick with a quasi-Paleo diet means eating no gluten and avoiding legumes, which knocks out a lot of noodle possibilities and also peanuts (which are legumes, not nuts). I’m not going to discuss why these common foods could be bad for you – there… Continue reading Ground Pork with Spicy Thai Noodles
A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish. Well….yum! This preparation method originated in France (of course); the name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty (according to Wikipedia). Here’s… Continue reading Curried Sweet Potato Gratin
she cooks...he cleans 