Spring Rolls with “No-Peanut” Sauce
Are there foods that you suddenly have an powerful desire for? I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem). I wonder … Continue reading
February 28, 2013 · 6 Comments
Vietnamese Clay Pot Pork (Thit Kho To)
I fell in love with a Vietnamese restaurant, and with Clay Pot Pork. Chateau Saigon is a gem of a restaurant in the mecca of multi-ethnic eateries that line Buford … Continue reading
July 28, 2012 · 23 Comments
London Broil with Lime-Garlic-Ginger Marinade
Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed. There were a few odd cuts of steak remaining, like this large package labeled … Continue reading
January 9, 2012 · 5 Comments
Red Curry Poached Cod
Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading
August 18, 2011 · 25 Comments
