It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So what has pulled me back in – – these delightfully easy and delicious ribs! I’ve made these twice now, from an ingredient list scribbled on… Continue reading Grilled Korean Beef Ribs
Tag: grilled
Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)
We recently became enamored of the Japanese sweet potato, or satsumaimo. These potatoes are dark red-skinned, almost purplish, and have a creamy white inside. They are very sweet – particularly if you roast them – and have a denser flesh than the orange potatoes we are used to. I decided to try mashing them for… Continue reading Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)
Grilled Chicken Wings Mole
Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”. I am of course referring to Superbowl Sunday, unquestionably the biggest day of the year for chicken wing consumption. According to the National Chicken Council‘s 2012 Wing Report (really, I am not making this… Continue reading Grilled Chicken Wings Mole
London Broil with Lime-Garlic-Ginger Marinade
Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed. There were a few odd cuts of steak remaining, like this large package labeled “London Broil”. Now best I can tell, “London Broil” is not the name of a cut of meat, it is more of a preparation method. … Continue reading London Broil with Lime-Garlic-Ginger Marinade
Grilled Lemon-Pepper Chicken Wings
In my humble opinion, chicken wings are good any time of the day or night. You can have them as appetizers, set them out as party food, or make a complete meal of them for dinner. If there are any leftover (rarely), I will eat them for breakfast! We were having a craving for the… Continue reading Grilled Lemon-Pepper Chicken Wings
Primal Burgers…buns need not apply
A mid-week cookout, just because! First, the burger meat! Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT to the grass-fed ground beef because it was 90% lean. Not just any old fat, mind you, but 100% pure beef lard from grass-fed cattle… Continue reading Primal Burgers…buns need not apply
Chipotle-Lime Marinated Pork Kebabs
It was one of those first days of near-spring when it felt great to be outdoors. Sunny, but with enough chill in the air to sit around the chiminea on the patio and indulge in some crossword puzzles while James stoked the fire with pinon wood, supplemented by fallen branches from the yard. It was… Continue reading Chipotle-Lime Marinated Pork Kebabs
she cooks...he cleans 