Grilled Korean Beef Ribs
It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading
Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)
We recently became enamored of the Japanese sweet potato, or satsumaimo. These potatoes are dark red-skinned, almost purplish, and have a creamy white inside. They are very sweet – particularly … Continue reading
Grilled Chicken Wings Mole
Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”. I am of course referring to Superbowl Sunday, unquestionably … Continue reading
London Broil with Lime-Garlic-Ginger Marinade
Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed. There were a few odd cuts of steak remaining, like this large package labeled … Continue reading
Grilled Lemon-Pepper Chicken Wings
In my humble opinion, chicken wings are good any time of the day or night. You can have them as appetizers, set them out as party food, or make a … Continue reading
Primal Burgers…buns need not apply
A mid-week cookout, just because! First, the burger meat! Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT … Continue reading
Chipotle-Lime Marinated Pork Kebabs
It was one of those first days of near-spring when it felt great to be outdoors. Sunny, but with enough chill in the air to sit around the chiminea on … Continue reading
