Grilled Korean Beef Ribs

It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So what has pulled me back in – – these delightfully easy and delicious ribs! I’ve made these twice now, from an ingredient list scribbled on… Continue reading Grilled Korean Beef Ribs

Beef Short Ribs Braised in Red Wine

Okay, so I forgot that we have already posted a recipe for braised short ribs….what can I say?  Braised short ribs are really great cool weather food – and especially filling when served over mashed cauliflower or polenta (as pictured here).  This time I did make a few minor changes to the recipe – some… Continue reading Beef Short Ribs Braised in Red Wine

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, starting days ahead if your ribs are in the freezer.  Then on cooking day, plan on starting them fairly early because they need 6 to… Continue reading Big, Bad Beefy Back Ribs

Beef Short Ribs Braised in Red Wine

Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to a hearty, stick-to-your-bones dish (so to speak).  There’s not much more warming to the soul than a bowl of braised meat served over creamy, mashed… Continue reading Beef Short Ribs Braised in Red Wine