Pulled Pork (Smoked Pork Butt)

This may well be my laziest, virtually no-effort attempt at smoked Boston Butt yet….and I think it was one of the best.  Sometimes the less you do, the better things turn out.  No brine, no overnight rub, not much tinkering with the cooking…just a generous application of Dizzy Pig “Dizzy Dust” and onto the Big… Continue reading Pulled Pork (Smoked Pork Butt)

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BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)

Santa brought me several bags of Bob’s Red Mill Gluten-Free, Dairy Free Pizza Crust mix this past Christmas.  Evidently Santa not only knows when you’ve been bad or good, but he also is aware when you have been suffering a serious craving for pizza!  Since I haven’t experimented with making my own gluten-free crust from… Continue reading BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)

Oven Barbequed Chicken

…and a product review for Bone Suckin’ Sauce! I love bbq chicken on the grill – especially the bits of crispy skin with sauce, blackened with caramelized sugar from the flames.  However some days grilling outdoors just isn’t going to happen, for instance when the cold winter wind is blowing rain.  Brrr!  Thankfully,  pretty-fine barbeque… Continue reading Oven Barbequed Chicken

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, starting days ahead if your ribs are in the freezer.  Then on cooking day, plan on starting them fairly early because they need 6 to… Continue reading Big, Bad Beefy Back Ribs

My Meatloaf

Everyone seems to have a meatloaf recipe – perhaps one handed down through the family, the meatloaf that grandma used to make.  It may be blasphemous to say this, but I have no fond “meatloaf memories” from my childhood.  I know my mother made a meatloaf, but other than remembering that I like the crusty… Continue reading My Meatloaf