Kefta Kabobs

aka Ground Beef with Moroccan Spices on a Stick Recipe adapted from Flavors of Morocco (by Ghillie Basan) and The New Book of Middle Eastern Food (by Claudia Roden) It’s been a while since we added a post to our ever-popular series, “Meat on a Stick” – this time we looked to North Africa and… Continue reading Kefta Kabobs

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Korean Honey-Sesame Chicken Skewers

Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick.  We are just plain nuts about grilling meat on skewers (and there are those that would say we are just plain nuts, period).  I’m pretty fond of a good sweet-salty combination, which led me to the recipe… Continue reading Korean Honey-Sesame Chicken Skewers

Lime-Curry Pork Skewers

We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin!  The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy flavors to what tends to be a relatively bland-tasting cut of meat.  The recipe for this marinade was inspired by an Epicurious/Gourmet recipe, “Grilled Lime-Curry-Rubbed… Continue reading Lime-Curry Pork Skewers

Chicken Satay with Grilled Vegetables and Basil

Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time!  We wished that we had grilled twice as much chicken, it was so good.  The flavors from the marinade really come through, and the grilled vegetables with… Continue reading Chicken Satay with Grilled Vegetables and Basil

Chipotle-Lime Marinated Pork Kebabs

It was one of those first days of near-spring when it felt great to be outdoors.  Sunny, but with enough chill in the air to sit around the chiminea on the patio and indulge in some crossword puzzles while James stoked the fire with pinon wood, supplemented by fallen branches from the yard.  It was… Continue reading Chipotle-Lime Marinated Pork Kebabs