It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So what has pulled me back in – – these delightfully easy and delicious ribs! I’ve made these twice now, from an ingredient list scribbled on… Continue reading Grilled Korean Beef Ribs
Tag: ginger
Curried Red Lentil Soup
Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to enjoy it. Although I liked the way it tasted, the brown-mush-look in combination with the dreary Atlanta weather didn’t exactly appeal to me. Regardless, I… Continue reading Curried Red Lentil Soup
London Broil with Lime-Garlic-Ginger Marinade
Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed. There were a few odd cuts of steak remaining, like this large package labeled “London Broil”. Now best I can tell, “London Broil” is not the name of a cut of meat, it is more of a preparation method. … Continue reading London Broil with Lime-Garlic-Ginger Marinade
Chewy Ginger Molasses Cookies (grain-free)
Modified from The Spice House’s Ginger Spice Cookies Take a break, have some tea and cookies! I discovered crystallized ginger “nibs” at The Spice House months ago, but just now got around to adapting their recipe for ginger spice cookies to a grain-free version. I wanted a slightly chewy, soft cookie with bursts of ginger… Continue reading Chewy Ginger Molasses Cookies (grain-free)
Korean Honey-Sesame Chicken Skewers
Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick. We are just plain nuts about grilling meat on skewers (and there are those that would say we are just plain nuts, period). I’m pretty fond of a good sweet-salty combination, which led me to the recipe… Continue reading Korean Honey-Sesame Chicken Skewers
Seared Tuna with Mixed Greens and Lemon-Tahini dressing
A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and I ate it at the kitchen counter while unpacking my groceries. To paraphrase Ulysses Everett McGill in O Brother, Where Art Thou?, that small taste… Continue reading Seared Tuna with Mixed Greens and Lemon-Tahini dressing
she cooks...he cleans 