Curried Red Lentil Soup

Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to enjoy it. Although I liked the way it tasted, the brown-mush-look in combination with the dreary Atlanta weather didn’t exactly appeal to me. Regardless, I… Continue reading Curried Red Lentil Soup

Crispy, Baked Sweet Potato Fries (gluten-free)

Over the weekend I went on an internet mission to find the secret to sweet potato fries that are crispy, baked (vs fried), well-seasoned, and gluten free.  I wrote down what I thought were the best ideas from a multitude of recipes, added seasonings I like, and put it all together in a Hail Mary,… Continue reading Crispy, Baked Sweet Potato Fries (gluten-free)

Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)

We recently became enamored of the Japanese sweet potato, or satsumaimo.  These potatoes are dark red-skinned, almost purplish, and have a creamy white inside.  They are very sweet – particularly if you roast them – and have a denser flesh than the orange potatoes we are used to.  I decided to try mashing them for… Continue reading Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)

Pork Chops with Sweet Potato and Fennel Hash

Pork chops are so easy.  They cook up quickly without much fuss, which makes them great for mid-week dinners.  I especially like pork paired with something that has a little sweetness.  Fruits like apples, cherries, and apricots are clear winners – but so are the sugars from slowly caramelized fennel, onion, and sweet potatoes in… Continue reading Pork Chops with Sweet Potato and Fennel Hash