Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)
We recently became enamored of the Japanese sweet potato, or satsumaimo. These potatoes are dark red-skinned, almost purplish, and have a creamy white inside. They are very sweet – particularly … Continue reading
Sausage Cheese Balls (gluten-free)
One of my favorite holiday food memories is from spending the night at my cousin LuAnn’s house every year. Her mother, Norma, always had plenty of delicious, homemade treats in … Continue reading
Chicken Sausage “Pasta” (with zucchini noodles)
Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking. This was one of those days! I try to keep a package or two … Continue reading
Baked Cheese Grits with Sausage
If it seems like we’re getting a little corny around here, it’s because we’re out here in the Southwest and corn is hard to avoid. Corn tortillas, polenta, corn in … Continue reading
Product Review: Bilinski’s All Natural Chicken Sausages
If you’re looking for a quick and easy dinner idea, these sausages could be just what you need! I found these at Whole Food and picked them up to have … Continue reading
